I'm ready for big beautiful orange pumpkins, red and yellow leaves, orchard fresh apples, apple cider, and the cool crisp air of Fall! Yes, absolutely! 35 Best Healthy Thanksgiving Vegetarian Recipes Ideas - The Health Hour, gingerbread cake with mascarpone cream cheese frosting + how to frost a naked cake, sweet potato casserole with brown sugar pecan topping, caramelized white chocolate winter wonderland cake. Caramel Dutch apple pie will stay good in the fridge for 2 days. If it is, place a piece of foil over the top of the pie and continue. www.pieeyedlove.com/recipe/dutch-apple-pie-with-caramel-apple-drizzle Preheat oven to 350 degrees. Happy Thanksgiving! I’d love to see what you make! And sounds like you’ve made it many times – I’m thrilled to hear that! Dutch Apple Pie is essentially a crumb topped apple pie. Caramel Apple Pie, Thanksgiving Dessert, Apple Pie, Dutch Apple Pie, Easy Pie Recipe. Hi Allison, there are some notes at the bottom of the recipe card about what variety of apples I usually use in this pie. Roll Pie Dough Out + Transfer to Pan: Follow the steps in my "Perfect Pie Crust" post through step 7. Do you have any recommendations on what variety of apples to use? It makes my day when people come to my site and leave with a new favorite recipe . Step One: Assemble the pie crust.. 1 unbaked pie crust (1/2 batch of this pie crust recipe, or whatever your desired crust), rolled out and fitted into a pie dish; Filling: About 3 lbs. I’m not sure where you’re seeing 10 tbsp of butter listed anywhere in the recipe – can you clarify where you got that? . Preheat oven to 375 degrees F. Roll out the crust and place it in the bottom of a pie pan and set aside. So just wanted to verify that when making the topping I put one stick of softened butter in along with 10TBLS of cold butter? Happy belated Thanksgiving! Topping: Stir together the brown sugar, flour, and salt. Welcome to my blog! Grab a cup of coffee (or beverage of your choice) and stay with me awhile, poke through recipes, pick your favourite and reach out to me if you have any questions! Looking forward to making this – can’t seem to find what to set the oven to… 350? Roll your refrigerated pie crust into the pie plate. Happy baking! Set aside. Be sure to follow bluebowlrecipes on instagram and tag #bluebowlrecipes with your photo! So is it 8Tbsp or 10Tbsp? Be sure to serve with a more of that beautiful salted caramel sauce! This miso caramel dutch apple pie, however, is better. Heat the 3 tablespoons of butter in a large Dutch oven (or pot) over high heat until foaming subsides. The caramel was almost too sweet, but I sitll loved it. Not only are your recipes delicious, your photography is the spectacular. Dutch Caramel Apple Pie deserves a place on your Thanksgiving table! , […] DUTCH CARAMEL APPLE PIE: Blue Bowl Recipes […]. Notify me of follow-up comments by email. . Thanks. Thanks for all the detailed directions. Reduce the heat to medium-high and cook, covered, stirring occasionally, until the the apples are tender, about 10 minutes. 6-7 cups tart apples peeled, cored and sliced nto 1/2" thick slices. Required fields are marked *. Measure out 1 cup of the … . The Best Apples for Baking: We highly recommend using … Stir until, smooth. The recipe calls for 8 tbsp butter for the crumble topping. I get complements every time I make it and I’ve shared the recipe happily! Your email address will not be published. ? Thanks for taking the time to let me know how you enjoyed the recipe – that always means a lot to me! Hope you love this pie as much as our family does ? This in no way affects the cost of the items – it simply allows us to earn a small fee when you purchase an item using that link. Planning on making this for Thanksgiving! Hi! Using a pastry cutter or forks cut. Leaf Cookie Cutters – A fun – and super simple – way to dress up your pies! In a large bowl, combine apples, 1/2 cup sugar, 1/4 cup flour, 1 teaspoon cinnamon and lemon juice. Description; Reviews (0) Description. Dutch Oven Temperature Control using Briquets: 350°F in a 14-inch Dutch oven, oven top 18, oven bottom 10. Can you believe it’s only one week until Thanksgiving? Made them on occasions and they were a hit. Home » Desserts » Dutch Caramel Apple Pie Bars. Often, the bottom crust of a fruit pie can be soggy and under-baked, but a cast iron skillet ensures a super crisp and golden bottom crust. This Caramel Apple Streusel Pie features a rich and buttery crust, an easy homemade caramel apple filling, and a toffee streusel topping. Make the Filling: While the dough is in the freezer, make the filling and preheat oven to 400 degrees. About to make this pie. Thanks, Hi! Dutch Caramel Apple Pie deserves a place on your Thanksgiving table! Glad you loved this pie. So I thought after 6 years it was finally time to post my homemade dutch caramel apple pie recipe. If you only use one tool in your pie making, let this be it. Melt the butter over medium-high heat in a large skillet. In a large mixing bowl, combine flour, brown sugar, butter and oats. Medeja says: October 25, 2015 at 8:41 am Apple filling sound yummy! Allow pie dough to chill in fridge for at least two hours (or overnight) or in the freezer for 30 minutes. Pie Shield – This helps protect your crust so it doesn’t burn while baking! peeled, cored and sliced nto 1/2" thick slices. I don’t like hard crunchy apples in my Apple pie how does this recipe turn out. https://www.justapinch.com/recipes/dessert/pie/dutch-carmel-apple-pie.html I made this pie for dessert on New Year’s Day. Bake: Bake for 40-45 minutes, checking the pie at 20 minutes to make sure the crust isn't browning too quickly. Place apples in pie shell. Store leftovers, covered, in the fridge for up to 5 days. I mean, how can you NOT want this at your Thanksgiving table? Both taste amazing! (It's ok if it's in the freezer longer than 15 - make the filling while it freezes then continue with the recipe). https://www.tasteofhome.com/recipes/caramel-pecan-apple-pie Subscribe to get each new recipe sent right to your inbox. A dutch apple pie is basically a normal apple pie, but instead of using a top pie crust, you top the apple filling with a buttery crumb topping instead. I’m making this Dutch Caramel Apple Pie – obviously! Oops – nope, just the 10 TBSP of cold butter! And salted caramel. In a mixing bowl put all filling ingredients, and mix until apples are coated. Hi Bonnie! Or fresh whipped cream! Set aside. And the caramel … Made this for thanksgiving and it was delicious! Add to cart. Your email address will not be published. Press the crust … During the bake time, if you see that the crust is browning to the point where it’s very dark and you’re worried about it burning you can place the piece of foil back over the pie (loosely is fine) and that will prevent excess browning to the crust and top of the pie. The rich, bourbon-y caramel sauce makes the tender, lightly spiced apple … Set aside. Assemble Pie: Remove pie from freezer. If you’re not super comfortable making homemade pie crust, be sure to read my post on How to Make Perfect Pie Crust (the recipe I use is included with tons of tips and step-by-step photos!). If you don’t have apple pie, did you even have Thanksgiving? Hi Marguerite! of apples (around 8 large, 9 medium, or 10 small apples), peeled, cored, and cut into small bite-size chunks; 1/2 cup sugar; 3 Tbsp. So glad to hear you enjoyed this pie – it’s one of my favorites :). We use a traditional butter crust to line the pie plate, fill with apples like you would for classic Apple Pie, and top with a buttery crumb-pecan topping. Dutch Caramel Apple Pie quantity. It wouldn’t be Thanksgiving without it, right? It doesn’t say how much milk? Best Caramel Apple Pie Recipe - How to Make Caramel Apple Pie You'll use 1/2 cup of caramel in the apple filling - reserve the rest for topping pie slices, Preheat oven to 400 degrees. Happy Baking, friends! This post contains affiliate links. I used store bought caramel sauce and refrigerated pie crust to save time. Hope that helps – enjoy! Thankfully, this homemade pie is absolutely worth the trouble. Bake at 425 F for 10 minutes. Crimp or roll edges. All Rights Reserved. Make the pie dough: Follow the recipe and directions in my post on How to Make Perfect Pie Crust. It's easier than a traditional pie thanks to the crumb topping, and is packed with tender, flavorful caramel-coated apples nestled inside a flaky pie crust. Cut it in using two forks or a pastry cutter, until you have crumbs of all different sizes (the largest should be about pea sized), that are coated with flour. So good after our pork dinner. For the Filling 6 medium apples 7 cups, sliced 2 tsp lemon juice 1/3 cup granulated sugar 2 tbsp brown sugar 1 tsp cinnamon 3/4 tsp nutmeg 1/4 tsp cloves 1/4 tsp salt 1/4 cup all-purpose flour 1/2 cup caramel sauce recipe … Don’t worry – the apples in this pie do not turn out crunchy at all! This looks absolutely delicious! Enjoying the flavor of warm apple pie - enter this Dutch Oven Caramel Apple Pie - under the starry night sky is easy when you begin with frozen cinnamon rolls. Hope that helps! Rinse your apples, peel, core, and slice into 1/4" thick slices. This is my second batch of making 3 pies. Print. So glad you liked the pie, Pamela! Here are a few essential tools that I always use when making pie that help make things wayyy easier! Prep: Set out all your ingredients before you begin - you don't want to stop to grab something while … NOTE: I used 3 granny smith and 3 golden delicious apples - here's a list of other apples that are great for pie! [shareaholic app="recommendations" id="6706535"], you can use my recipe for Homemade All Butter Pie Crust or you can use refrigerated pie crust. Desserts. ), Caramel Sauce : In small pan, melt caramels and heavy cream/water over very low heat. Caramel Apple Pie… a dessert that’s ALWAYS good. Serve + Store: Allow pie to cool for 2-3 hours before slicing and serving. Can you use store bought crust? Are you drooling a little or is it just me? You'll need to clean out the pastry cutter a few times as it logs up. Then, cut the cold butter into chunks(you should be pulling it straight from the fridge) and add it into the flour mixture. If you plan on having leftovers, drizzle the caramel on individual slices rather than the whole pie so the caramel does not … If making the pie a day or two ahead, bake, let it cool completely, cover it well with foil and keep in the fridge until ready to serve. Make the Caramel: Follow my Simple Homemade Caramel Sauce recipe. Required fields are marked *. Questions: regarding the dough when following your all butter pie crust recipe- must it be refrigerated or can they be freezer to speed up the process? Remove foil from pie. Let filling sit for 10 minutes to get the apple juices going, then stir in the caramel. I’m a Mom & Grandma-taught cook + baker, and I’m excited to share my love of all things food with you! Then add the apples, 1/4 cup packed brown sugar, cinnamon and salt and toss to coat. https://www.tasteofhome.com/recipes/caramel-apple-pie-with-streusel-topping Enjoy! It turned out really well. It's easier than a traditional pie thanks to the crumb topping, and is packed with tender, flavorful caramel-coated apples nestled inside a flaky pie crust. Make the Topping: Whisk together all topping ingredients EXCEPT the butter. I thought so. I will definitely make this pie again! Let's get cooking! Reduce heat to 375 F; bake for 35 minutes or until apples are tender. Makes 1 8-10″ pie. In a large mixing bowl, stir together all filling ingredients as listed above EXCEPT for the caramel. Your email address will not be published. Sprinkle the crumb topping over the apple filling. I’ve even “cheated” and made it with store bought crust when I was in a pinch. I just add a splash (about 2 teaspoons) of milk to my beaten egg for the egg wash. You can use water if you don’t have milk. Set aside. You can also post a photo of your recipe to the bluebowlrecipes Facebook page. Thanks for supporting Blue Bowl! Please check your email to confirm your subscription. View all posts by Sarah Kozowski →. Hi Heather! Learn how your comment data is processed. Thanks for a delicious recipe! It’s awesome. Dutch Caramel Apple Pie $ 28.95. I sometimes add 5-8 minutes extra if the apples aren't tender yet). With ice cream! Dutch Caramel Apple Pie deserves a place on your Thanksgiving table! 3. Dutch Caramel Apple Pies are 9″ and serve 8 people. Hi. You'll use 1/2 cup of caramel in the apple filling - reserve the rest for topping pie slices when serving. ? 5 pounds of fresh apples baked into this delicious pie, fresh crumb topping and a thick drizzle of our homemade caramel. My Sweet Potato Casserole may be making an appearance too, along with this Pumpkin Swirl Cheesecake. Cut a circle of foil to cover apples but not the edge of pastry; place over pie. If you cook the apples first and then bake them in the pie, they will be absolute mush, so I would NOT recommend that. I’m Sarah– I do part-time job at a kindergarten and in my free time i love to cook, take photos and go jogging. Really delicious! They’re great. I never make pie without this tool. Sprinkle the crumb topping over the apple filling. So happy to hear you love this pie! (I did this with this pie at about 30 minutes). – along with a Chocolate Pecan Bourbon Pie , a Pumpkin Pie, and a Cherry Pie! So here it is :  Piled High with mounds of fresh thick sliced Granny Smith Apples, covered in a rich caramel sauce and topped with a crispy golden crumb topping…this is the PERFECT Dutch Caramel  Apple Pie made with beautiful buttery and flaky homemade crust. Should I cook mine a little first. I’ve definitely burnt pie crust before, and it is SAD, friends. Yes, remove the foil off to bake it! . I’ve been in pie mode all month (stay tuned for one more pie recipe next week!). Sprinkle crust and topping with a little coarse sugar. Beat the egg and milk together, and brush over exposed parts of the crust. Make Ahead Tips: Pie crust can be made ahead of time and stored in the fridge for 3 days, or in the freezer for 1 month. Caramel Dutch apple pie. … It’s under step 3 – preheat to 400 degrees F. Enjoy! If it is, use a pie shield or a place a piece of foil over the top of the pie and continue baking. Slow Cooker Cinnamon Almonds. But seriously, I just want to eat pie! Spoon the filling into the crust. What kind of pies are you having for Thanksgiving? Ingredients. I’m so sorry I’m so late in replying to you – for some reason I stopped receiving notifications for comments and just realized that I had a back log to reply to. SKU: DUTCH-PIE Category: Pies. I develop my recipes and photos through good old fashioned trial and error, some days I have more success than others, as you can judge by the photos here. I did use a different topping recipe without oats because that’s what I prefer but other than that followed the recipe. It’s a pretty simple pie to make, and it’s visually and flavorfully stunning! Spoon the filling into the crust. We’re starting with a half-batch of my perfect pie crust and filling the pie dish with caramel-coated apples. Sorry about that mistake – I’m updating the recipe to take out the softened butter right now , I know that this was in 2019 but the recipe says 8Tbsp of butter. Sometimes you want a dessert that’s ALWAYS good, a slice of my homemade Dutch Caramel Apple Pie will make you feel better. Allow your … Thanks for a new favorite pie recipe! Set in the fridge to chill. , I like soft apples in my pie is this pie crunchy or soft if crunchy is it okay to cook Apple’s first. We’ve all had salted caramel apple pies before. Drizzle over pie while still warm. Serve with vanilla ice cream and more caramel sauce! I'm recipe developer, photographer, writer, and taste tester behind this blog. They’re nice and tender, and you don’t need to cook the apples first at all. Can store-bought caramel be used? the butter into the flour mixture, until you have crumbs of all different sizes. You'll freeze the pie crust (without the filling or crumble topping or egg wash) for 15 minutes before filling and topping and baking. In a bowl mix peeled apples, lemon juice, sugar, flour and ¼ teaspoon salt. Serve with more caramel sauce! Let filling sit for 10 minutes to get the apple juices going, then stir in the caramel. After I cover it in foil and put in fridge for 20 min, do I take the foil off when I transfer it to the oven or bake it still covered in foil? Hi Helen! This recipe calls for milk in the bolder #6 “ASSEMBLE PIE” section. In a large mixing bowl, stir together all filling ingredients EXCEPT for. 12 Rhodes Cinnamon Rolls or AnyTime!® Cinnamon Rolls thawed but still cold; 1 large Granny Smith apple … Not only does a skillet make a dramatic presentation, it can also make a better pie. Save my name, email, and website in this browser for the next time I comment. For our family Thanksgiving. October seemed to move so slow and November is flying by! This site uses Akismet to reduce spam. This is my go-to apple pie. Pour caramel mixture over apples. Pie is done when filling is bubbly, topping and crust are golden brown, and apples are tender. Sorry about that! Prepare the pie dough/crust according the, (See post  if you need guidance with rolling out dough or transferring, it to your pie plate, or need any pie crust troubleshooting. Be sure to leave a comment + rating if you make this recipe so I can see how you liked it! Thank you! For crumb topping, cut the butter into the flour with a pastry cutter, then add in … I made this pie for Thanksgiving and it was really good! Meanwhile, in a saucepan over low heat, melt caramels with milk , stirring frequently. I may or may not have used pie crust shapes to hide imperfections on the top of my pie before. What would be a good substitute for nutmeg? The whole thing gets covered in a simple crumb topping – which is easier than adding a lattice or a top crust – and baked. NOTE: If you want a topping that's a little more like an apple crisp topping, add 1 cup whole rolled oats with the dry ingredients, reduce brown sugar to 1/2 cup, packed, and continue making the topping as directed above. Allow pie to cool for 2-3 hours before slicing and serving. Mounds of Granny Smith Apples, a buttery rich caramel sauce and a crispy crumb topping make a delicious Dutch Apple Pie! Roll out half the pastry to fit a 9-inch pie plate. I do NOT recommend cooking the apples first for this recipe – the bake time is long enough that the apples WILL be soft when the pie is done baking :). Sprinkle crust and topping with a little, Bake for 40-45 minutes, checking the pie at 20 minutes to make sure the crust isn't browning too, quickly. Pastry Cutter – This makes cutting the butter into the flour a complete breeze! Filed Under: Christmas, Desserts & Baking, Fall, Halloween, Pie, Recipes for a Crowd, Thanksgiving, Vegetarian, Winter Tagged With: apple pie, caramel, Christmas, dutch caramel apple pie, pie, Thanksgiving, Your email address will not be published. My first attempt of make pie was a success, I can’t wait to eat the pie tomorrow! The result is a super decadent, salty-sweet … Not runny like some pies, cut only a few hours after baking. Did you make this recipe? 16 … For icing combine cream cheese frosting with caramel topping. So glad to hear that, Sarah! The miso caramel is similar to salted caramel, but with a more complex and interesting flavor. Thanks for the great recipe! Save my name, email, and website in this browser for the next time I comment. Add the sugared apples, and cook, stirring, … Place bottom crust in pie plate; pour in apple slices. Make a egg wash, and brush over exposed parts of the crust. © 2020 Blue Bowl Recipes. Recipe by Blue Bowl . Snap a photo and leave a comment! Roll out your pie crust and transfer to a pie plate. Pie is done when filling is bubbly, topping and crust are golden brown, and apples are tender (poke through the crumb topping with a fork if you're not sure if it's done - if it slides through the apple smoothly and easily, it's done! It’s easier than a traditional pie thanks to the crumb topping, and is packed with tender, flavorful caramel-coated apples nestled inside a flaky pie crust. Follow Diary of a SugarApron's board Diary of a SugarApron on Pinterest. Comments Leave a reply. : Whisk together all filling ingredients as listed above EXCEPT for of all different sizes flavorfully! Our family does a little coarse sugar better pie making the topping stir. Follow Diary of a SugarApron 's board Diary of a SugarApron on.... My `` Perfect pie crust before, and slice into 1/4 '' thick slices always use making. Apple juices going, then stir in the fridge for 2 days not want at... What you make this recipe turn dutch caramel apple pie crunchy at all have used pie crust and place it the! 9-Inch pie plate ingredients as listed above EXCEPT for the crumble topping pie at 20 to! To salted caramel, but with a more of that beautiful salted caramel Apple pie.!, cut only a few times as it logs up at about 30 minutes ) is done filling. And toss to coat make sure the crust … place apples in this pie do turn... Cookie Cutters – a fun – and super simple – way to dress up your pies caramel in bottom! Filling is bubbly, topping and a Cherry pie a dramatic presentation, it can also post photo! Like some pies, cut only a few times as it logs up been in pie plate, crumb... Forward to making this Dutch caramel Apple pie is essentially a crumb Apple! ( or pot ) over high heat until foaming subsides for topping pie when... Follow the steps in my Apple pie is done when filling is bubbly, topping and thick! The time to post my homemade Dutch caramel Apple pie dutch caramel apple pie Thanksgiving dessert, pie. Lot to me ’ s one of my favorites: ) pies are 9″ and serve people. – and super simple – way to dress up your pies ( or pot over. To bake it dough out + transfer to a pie pan and set aside but other that. Lot to me preheat to 400 degrees F. roll out your pie crust and transfer to a pie Shield this. My `` Perfect pie crust and place it in the fridge for 2 days 8:41 am filling! After baking a pie pan and set aside pie as much as our family does low... Dessert that ’ s under step 3 – preheat to 400 degrees F. roll out half pastry... The bottom of a SugarApron 's board Diary of a SugarApron 's board Diary of a SugarApron on Pinterest,! Writer, and it was really good very low heat cook, covered, stirring,... Many times – i ’ ve all had salted caramel Apple Pie… a dessert ’! Pumpkin Swirl Cheesecake are your Recipes delicious, your photography is the spectacular for 2 days any recommendations what... Finally time to let me know how you liked it stay tuned for one more pie recipe - how make. Place a piece of foil to cover apples but not the edge of pastry place. It and i ’ d love to see what you make the crumble topping so just wanted verify.: allow pie to cool for 2-3 hours before slicing and serving name,,! 'Ll use 1/2 cup of caramel in the freezer for 30 minutes to medium-high and,... With store bought crust when i was in a mixing bowl put all filling ingredients, and it s. It was finally time to let me know how you liked it as our family does cup! But not the edge of pastry ; place over pie a piece of foil over the top the. My site and leave with a little or is it just me to salted caramel sauce: in pan! Flying by to Follow bluebowlrecipes on instagram and tag # bluebowlrecipes with your photo peeled, and... I used store bought caramel sauce F. roll out half the pastry to a... The top of my favorites: ) a photo of your recipe to bluebowlrecipes... My second batch of making 3 pies i ’ ve shared the recipe and directions in my `` pie! Of make pie was a success, i just want to eat the pie at about minutes!, just the 10 TBSP of cold butter we ’ re starting with a new favorite.. And filling the pie and continue just want to eat pie this Pumpkin Swirl Cheesecake and mix apples... Recipe - how to make caramel Apple pies before love this pie for Thanksgiving and it is, place piece. Thrilled to hear that Apple slices looking forward to making this – can ’ t have Apple roll... Place a piece of foil over the top of my pie before and.! Filling: while the dough is in the freezer for 30 minutes ) even “ cheated and... Over the top of the pie tomorrow burnt pie crust and topping a. Oats because that ’ s always good Apple pies are you having for?! A little or is it just me a few times as it logs up Dutch! Pie crust '' post through step 7 not have used pie crust shapes to hide imperfections the! In this browser for the next time i make it and i ’ d love to see you... Dough: Follow the recipe and directions in my Apple pie deserves a on. A circle of foil over the top of the crust … place apples my. Ingredients EXCEPT for a large mixing bowl, stir together all filling ingredients as listed above EXCEPT the! Is it just me a Chocolate Pecan Bourbon pie, and salt tender yet ) 8:41 am Apple filling yummy... Crunchy apples in pie plate into 1/4 '' thick slices TBSP butter for the next time comment. The next time i comment caramel topping ’ t seem to find what set. New Year ’ s visually and flavorfully stunning crust and filling the pie and continue not turn..: //www.justapinch.com/recipes/dessert/pie/dutch-carmel-apple-pie.html Thankfully, this homemade pie is absolutely worth the trouble your refrigerated pie crust ( i use. It in the fridge for up to 5 days sounds like you ’ ve even “ cheated and! Time to let me know how you enjoyed this pie for Thanksgiving and it ’ s under step –... Be making an appearance too, along with 10TBLS of cold butter use a pie pan set. A comment + rating if you only use one tool in your pie making, let this it. Cold butter apples but not the edge of pastry ; place over.. To making this Dutch caramel Apple pies before, photographer, writer, and a thick drizzle of homemade... Browning too quickly packed brown sugar, flour, and slice into 1/4 '' thick slices Follow steps... On your Thanksgiving table into 1/4 '' thick slices is my second batch of making 3 pies butter a... Here are a few hours after baking reserve the rest for topping pie slices when serving helps. That help make things wayyy easier through step 7, writer, and a thick drizzle our. Recipe to the bluebowlrecipes Facebook page SugarApron 's board Diary of a SugarApron Pinterest!, flour, and a Cherry pie not the edge of pastry place... Chocolate Pecan Bourbon pie, however, is better see how you enjoyed this pie for dessert on Year! And place it in the bolder # 6 “ Assemble pie ” section pot ) high... Pie crust that help make things wayyy easier pie – obviously recipe next week! ) Dutch. Photography is the spectacular the flour a complete breeze out half the pastry to fit 9-inch! – i ’ ve been in pie plate t burn while baking or in the caramel visually. Make Perfect pie crust into the pie dough: Follow the steps in my `` pie! What i prefer but other than that followed the recipe and directions my! And sliced nto 1/2 '' thick slices and i ’ ve made it with store bought caramel:... Step one: Assemble the pie and continue baking, about 10 minutes to get the Apple going... While baking is SAD, friends to salted caramel, but i sitll loved it and directions my! And tender, about 10 minutes to make Perfect pie crust into the flour mixture, until the the are... For dessert on new Year ’ s day recipe without oats because that ’ s only week. Pie – dutch caramel apple pie ’ s day pie recipe next week! ), Pumpkin... Is the spectacular recipe sent right to your inbox oven to… 350 this pie for dessert new... A SugarApron 's board Diary of a SugarApron 's board Diary of a SugarApron board... To me Swirl Cheesecake how you enjoyed this pie at 20 minutes to get each new recipe right. To bake it then stir in the fridge for up to 5 days tool your... Stir in the Apple juices going, then stir in the caramel new favorite recipe recipe developer photographer. Using Briquets: 350°F in a large mixing bowl, stir together brown! Sound yummy recipe next week! ) and salt hours before slicing and serving, crumb... 10 minutes cream cheese frosting with caramel topping and super simple – way to dress up your!! Make sure the crust and filling the pie dough to chill in fridge for to... Don ’ t be Thanksgiving without it, right Follow bluebowlrecipes on instagram and tag # with! You 'll use 1/2 cup of caramel in the Apple filling - reserve rest... My Sweet Potato Casserole may be making an appearance too, along with Pumpkin... My first attempt of make pie was a success, i can ’ t burn baking. Salt and toss to coat, peel, core, and taste tester behind blog!