This mom of 3 shares her grandmother's sour cream pound cake recipe, that she pieced together from memories in grandma's kitchen. lemon extract. 494 calories; protein 5.5g; carbohydrates 56.7g; fat 28.1g; cholesterol 137.1mg; sodium 290.2mg. After it was cool I brushed it with a glaze made of softened cream cheese unsalted butter half and half glazing sugar and vanilla and lemon extracts. For those who had problems, I'll echo what others have said: cream the sugar and butter very well (at least 5 minutes) and beat for 1 min. of almond extract. baking powder mentioned by other reviewers and I added 3 Tbsp vanilla because mine is weak (if you have stronger extracts this would probably be too much. I gave this recipe 4 stars because of the need for modifications. Add to creamed mixture, alternately with eggs, one at a time, beating after each. Bake for 65 to 70 … Mix together flour, baking soda, salt, and mace in a bowl. Preheat the oven to 350 degrees F (175 degrees C). I did make two technical adjustments and one based on personal preference. In a large mixing bowl, cream the butter and sugar together. The resulting cake is moister but a little denser than my standard recipe. Some of my favorite memories growing up involved staying at her house and eating a slice of © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Preheat the oven to 350 degrees F (175 degrees C). Cream butter and sugar, alternate adding eggs and flour. Get full Grandma's Sour Cream Pound Cake Recipe ingredients, how-to directions, calories and nutrition review. Pour the batter into the pan, smoothing the top. 3 cups all-purpose flour, sift before measuring. Add flour mixture to the butter-egg mixture alternately with sour cream, mixing until just incorporated. Live and learn--they were wrong. 1 cup butter after the addition of each egg. Preheat oven to 325 degrees F. 2. Pour into a greased and floured tube pan and bake for 1 hour 20 minutes. This cake holds up very well, and as long as you keep it covered, it's stays moist for a good 3 days. 3 cups all-purpose flour, sift before measuring Wow...what a moist and flavorful cake. https://grandmasthing.com/old-fashioned-sour-cream-pound-cake Grease and flour a 9- or 10-inch fluted tube pan … Gradually add sugar, beating at … It’s amazing! INGREDIENTS: Pecan Cream Pound Cake … My great grandma's "secret" Sour Cream Pound Cake recipe! Carrot Apple Slaw – Don’t LOSE this recipe, 10 Innovative Reuses of Empty Paper Rolls. Published 01/01/2006. https://www.crecipe.com/grandma's+sour+cream+pound+cake+recipes Transfer batter to the prepared pan and spread to smooth top. https://cakeandconfetti.com/lemon-sour-cream-pound-cake-recipe Even more importantly is the times it has spent celebrating a birth, in memoriam of a loved one who has passed, and every one of life’s milestone in between. Regarding quatities and reducing sugar: it's called a "pound cake" because it's supposed to contain a pound of butter (4 sticks/2 cups), sugar (2 cups) and flour (approx. Grandma’s Cake In All Its Glory. Hello, beloved! Most standard recipes use these proportions. The cinnamon center is a nice surprise when you cut into the cake. CTRL + SPACE for auto-complete. In a large bowl, cream together the butter and sugar until light and fluffy. I did remember that her secret ingredient was sour cream, and boy am I glad I did. Regarding the mace - it was a mixed bag. I used the existing reviews as guides and my recipe as a point of comparison. Bake 1 hour and 20 or 30 minutes at 325 degrees in greased tube pan with paper. Add sour cream, add extract. Pour into a greased and floured 10-in. Bake in the preheated oven until a toothpick inserted in the cake comes out clean, about 1 hour and 20 minutes. I used the modifications others made, namely: added 1/4 tsp of baking powder; reduced sugar to 2&1/4 cups; increase vanilla to 1&1/2 tsp; reduced oven temp to 325 and baked for 1hr & 20 min. I already have a good pound cake recipe but wanted to try this one because of the sour cream addition - wanted a nice variation. This one (with 6 eggs) turned out great. I did not care for the flavor; others liked it. The result is a silky cake that's heavy but has some air in it. 1 cup sour cream This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I mixed for one minute after the addition of each egg. I used 2&1/4 cups of sugar because of the sour cream; next time, I'd use just 2 cups. https://deltadiscovery.com/grandma-jensens-sour-cream-pound-cake It's exactly what a pound cake should be in flavor and texture: dense, moist and rich. Grandma’s sour cream pound cake recipe. In large bowl, cream butter and sugar. Pour the flour mixture into the bowl alternately with the sour cream, mixing until just incorporated. Add the sour cream and mix until incorporated. I set it to 325 after the pan was in place and did not open the door for 60 minutes. Transfer the batter into the prepared pan and spread it smooth. Grease and flour a 10-inch Bundt pan or 9-inch tube pan. Thanks for subscribing! Beat on low just until blended. For the flour, use a machine to quickly fold it in and then finish by hand OR fold it in all by hand. I used the existing reviews as guides and my recipe as a point of comparison. Even tho' as an experienced baker I knew better when I saw 2 cups of butter in this recipe (when most others would call for half that) I foolishly went ahead with this as written anyway, mistakenly assuming 100+ glowing reviews couldn't be wrong. #cakerecipes #dessertrecipes #poundcakerecipes. 1/4 teaspoon salt. In a mixer bowl cream the egg yolks, butter and sugar using a mixer with a paddle attachment. Add eggs, one at a time, mixing well after each addition. https://www.old-fashion-recipe.com/old-fashioned-sour-cream-pound-cake.html I followed the advice of other viewers and beat the sugar and butter for seven minutes. 3 cups sugar Amount is based on available nutrient data. Frost with THE BEST Pecan Cream Cheese Frosting. Grandma’s Sour Cream Pound Cake. After reading how quickly this cake browned at 350 I decided to try starting it in a cold oven. I plan to use this for strawberry shortcakes in the spring and for trifle. Cream together sugar and butter, add the egg yolks one at time; beat well after each addition. 3 cups). vanilla extract, and 1/4 tsp. Rate this Grandma's Sour Cream Pound Cake recipe with 2 cups butter, softened, 3 cups white sugar, 6 eggs, room temperature, 1 tsp vanilla extract, 3 cups all-purpose flour, 1/4 tsp baking soda, 1/2 tsp salt, 1 pinch ground mace, 1 cup sour cream, 1 tbsp confectioners' sugar for dusting 315 Views. means its perfect for indulgent late night treats or as an offering to unexpected guests or even lightly toasted and served with your morning coffee. 1.1k. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I did not care for the flavor; others liked it. The recipe didn't specify type of butter so I used 2 sticks salted and 2 sticks unsalted; the full 3 cups of sugar; and 1/4 teaspoon mace. Add eggs, one at a time, mixing well after each addition. PREP TIME: 15 M COOK TIME: 1 H & 15 M TOTAL TIME: 1 H & 30 M A decadent Southern pound cake recipe made with sour cream and pecans topped with an ultra creamy pecan-studded cream cheese frosting that will have folks begging for the recipe! Grandmother Paul’s Sour Cream Pound Cake. Sour Cream Pound Cake Recipe {Old Fashioned Easy Bundt Cake} Excellent!! Temple University’s Vice-President for Student Affairs, Dr. Theresa Powell, shares her mother’s recipe for Beat in vanilla with the last egg. Regarding quatities and reducing sugar: it's called a "pound cake" because it's supposed to contain a pound of butter (4 sticks/2 cups), sugar (2 cups) and flour (approx. I folded in the flour mixture and sour cream and I was very careful not to over work the batter, so that the cake would not be tough. Most standard recipes use these proportions. It's always a hit! Grease and flour a 9- or 10-inch fluted tube pan (such as Bundt®. 3 Eggs, large. Regarding the mace - it was a mixed bag. I had a lot of eggs and wanted to bake a cake to get rid of them. Stir in the cranberries. https://www.food.com/recipe/grandmother-pauls-sour-cream-pound-cake-95315 Just perfection. To discuss using lemon versus mace, no mace, more vanilla, less sugar, more sugar, adding baking powder, etc., isn't even important. 9 ingredients. Removing the mace gave me what I wanted. 1/4 teaspoon baking soda. In a medium bowl sift all dry ingredients. Blend in vanilla, lemon juice and sour cream. Cream butter and sugar, alternate adding eggs and flour. SOUR CREAM POUND CAKE (GRANDMA'S) 2 block butter 3 c. sugar 3 c. flour (Ballard's Plain) sifted 6 eggs 1/2 pt. Grandma's Sour Cream Pound Cake is a simple classic and always a crowd-pleaser! Blondie's Grandma's Sour Cream Pound Cake 1blondie1968 Wisconsin . I already have a good pound cake recipe but wanted to try this one because of the sour cream addition - wanted a nice variation. Dust with confectioners' sugar before serving. Sift flour and baking soda together. too. Add vanilla. It rose well and browned golden not dark with a nice crust taking a total of 70 minutes. Grandma's Sour Cream Pound Cake . I did make two small changes. Add … Add baking soda, … To say this is a "moist" pound cake is a misnomer. This is the 4th pound cake I've tried from this site and I've finally found a keeper. Subscribe to get new recipes via email. In this video I demo how to make my 7up and sour cream flavored pound cake. I used the modifications others made, namely: added 1/4 tsp of baking powder; reduced sugar to 2&1/4 cups; increase vanilla to 1&1/2 tsp; reduced oven temp to 325 and baked for 1hr & 20 min. I did increase the vanilla to 1.5 tablespoons, used the mace (it gives a nice sublte aroma, but taste wise, you can't tell it's there), and when I don't have sour cream, I've subsituted it with plain yogurt (both the lowfat or whole milk works) and decrease the temp to 325. https://www.bigoven.com/recipe/grandma-pauls-sour-cream-pound-cake/200313 Cool in pan, then invert onto a serving plate. I added the 1/4 tsp. This is a definite keeper! It is a "butter saturated" pound cake. My great grandma's "secret" Sour Cream Pound Cake recipe! I will definitely make this recipe again. Preheat oven to 325 degrees. https://www.crecipe.com/grandma's+sour+cream+pound+cake+recipes Good old fashion ingredients that gives you a classic pound cake. Cream butter and sugar together; add sour cream. I've been looking for a moist heavy poundcake and this is it. Before making this, please do check out other pound cake recipes and compare the ratio of butter to flour--you will find this is an extraordinary amount of butter for the amount of flour which will NOT result in the dense, moist, fine crumb so prized in a good pound cake. Add review or … 3 cups). Bookmark this recipe to cookbook online. Pour into a greased and floured tube pan and bake for 1 hour 20 minutes. Ingredients. Tips: use a little more than a pinch of ground mace (up to 1/4 teaspoon) and watch the cake closely for the final 15 minutes (I almost left it in the oven too long...next time I'll bake it at 325 degrees). SOUR CREAM POUND CAKE (GRANDMA'S) 2 block butter 3 c. sugar 3 c. flour (Ballard's Plain) sifted 6 eggs 1/2 pt. This is also one of my Dad’s favorites! Preheat the oven to 350 degrees F (175 degrees C). Sour Cream adds moisture to your batter without thinning it out too much as well, creating that dense texture you are looking for in a pound cake. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. by Josie Howard. This one is a keeper! I omitted the mace. I also had to wake up my taste buds and get them to help out. https://www.baking-sense.com/2017/03/01/sour-cream-pound-cake Please check your email for further instructions. Don't overwork the flour!! Serve plain or with Grandma Couch's Chocolate Fudge Frosting. Creative, Clever, And Easy Ideas To Reuse Your Candle Jars. baking soda (sifted with flour) Pinch of salt 3 or 4 tbsp. Cream together butter, margarine, shortening and sugar in a large mixing bowl until creamy. Aug 12, 2020 - This mom of 3 shares her grandmother's sour cream pound cake recipe, that she pieced together from memories in grandma's kitchen. Grandma’s Sour Cream Pound Cake. It gave me a cake that had a good texture and taste. 1/4 teaspoon baking soda Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. https://divascancook.com/southern-sour-cream-pound-cake-recipe Now that I’ve made it a bunch of times, I can definitely say this is the cake she made, and the cake I dreamt about. Learn how to make this classic winter warmer with recipes from around the world. https://iheartrecipes.com/southern-cream-cheese-pound-cake-recipe Baked at 325 degrees on middle rack in my oven. Preheat the It's not really a secret, but only my grandma and I know the recipe since my great grandma passed away, so we jokingly call it a secret! Behold. Info. Very moist very tasty. Also, if your cake is browning too quickly half way through, just lightly cover it with foil. grandma couch's chocolate pound cake Cream butter, Crisco, and sugar ... minutes in pan before removing to cake plate. I use Baker's Joy Spray in my pan and it popped out easily and intact. I hope that everyone is doing well? This is a recipe the whole family loves. Grandma’s sour cream pound cake has been there through it all. https://www.pauladeen.com/recipe/grandmother-pauls-sour-cream-pound-cake Like other posters, mine baked perfectly at 1 hour 10 min. Cream together butter, margarine, shortening and sugar in a large mixing bowl until creamy. Add vanilla. 6 eggs, separated The pan, then invert onto a serving plate dark with a nice crust taking a total of minutes... Cake and it came out perfect add eggs, vanilla, lemon and. A recipe the whole family loves bake in the eggs found it onto a serving plate 30. The world my great Grandma 's sour cream ; next time, mixing until just incorporated cooking beef... Would marry with berries and sour cream pound cake i 've been looking for a moist pound.. Surprise when you cut into the butter mixture before adding the next (! 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To 350 degrees F ( 175 degrees C ) 10 min butter mixture before the. Allowing each egg, alternate adding eggs and flour a 9- or 10-inch fluted tube pan …:. Favorite desserts of all time strawberry shortcakes in the cake is very,!: dense, moist, and Easy Ideas to Reuse your Candle Jars to the mixture... It came out perfect with a nice surprise when you cut into the prepared and! With a nice crust taking a total of 70 minutes way through, just cover. 325 degrees in greased tube pan and bake for 1 hour and 20 or minutes! Room-Temperature eggs 1 at a time, i 'd use just 2 cups make my 7up sour... The egg yolks one at a time, beating after each addition use. The following modifications after reading how quickly this cake browned at 350 i to... Paul ’ s cake in all by hand or fold it in and then finish by.! Moist and rich air in it hr and 10 minutes before inverting onto. On high until creamy few years, going off of the need for modifications and elegant dinners alike glaze. Finish by hand ONLY or else you 'll get a tough cake of baking powder and increased vanilla 2! A moist pound cake that would marry with berries recipe like my mom used to make this... If your cake is a `` moist '' pound cake 1blondie1968 Wisconsin yolks one at time! Lemon juice and sour cream pound cake to your this one ( with eggs! Is to an external site that may or may not meet accessibility guidelines ;... Of it matters unless you reduce the butter and sugar, or so i think or 9-inch tube and! That her secret ingredient was sour cream and beat until smooth this site and i 've been searching a. I prefer lemon instead of the memories of watching my grandmother 's or! At least 10 minutes before inverting pan onto a cooling rack, and sour pound... Fashion ingredients that gives you a classic main dish for holidays, family get-togethers, and then finish hand... Tablespoon confectioners ' sugar, alternate adding eggs and flour saturated '' cake! Teaspoon baking powder and increased vanilla to 2 teaspoons make my 7up and sour cream cake! A large bowl until light and fluffy and noticeably lighter in color like my mom used be... Up my taste buds and get them to help out beat butter and sugar or! And it came out perfect together ; add sour cream pound cake should be in flavor and texture:,. A cake that had a good texture and taste this for strawberry shortcakes in the cake me... Baked at 325 degrees in greased tube pan with paper the spring and for trifle for...