INGREDIENTS: Pecan Cream Pound Cake … Pour the batter into the pan, smoothing the top. Like other posters, mine baked perfectly at 1 hour 10 min. baking powder mentioned by other reviewers and I added 3 Tbsp vanilla because mine is weak (if you have stronger extracts this would probably be too much. After trying and trying, I finally found it. I used the modifications others made, namely: added 1/4 tsp of baking powder; reduced sugar to 2&1/4 cups; increase vanilla to 1&1/2 tsp; reduced oven temp to 325 and baked for 1hr & 20 min. 2) Beat in the eggs one at time, mixing well after each egg. Cake was done after 1 hr and 10 minutes. https://www.pauladeen.com/recipe/grandmother-pauls-sour-cream-pound-cake Congrats! CTRL + SPACE for auto-complete. I had a lot of eggs and wanted to bake a cake to get rid of them. It's exactly what a pound cake should be in flavor and texture: dense, moist and rich. Sour Cream Pound Cake Recipe {Old Fashioned Easy Bundt Cake} 1 tablespoon fresh lemon juice Get full Grandma's Sour Cream Pound Cake Recipe ingredients, how-to directions, calories and nutrition review. https://www.old-fashion-recipe.com/old-fashioned-sour-cream-pound-cake.html https://deltadiscovery.com/grandma-jensens-sour-cream-pound-cake I can imagine that 3 cups is way too sweet. Add … It's not really a secret, but only my grandma and I know the recipe since my great grandma passed away, so we jokingly call it a secret! Great cake! The resulting cake is moister but a little denser than my standard recipe. Cream butter and sugar together; add sour cream. If I'd make this again, I'd skip the mace and add the grated rind of 1 lemon (I do the same in my standard recipe). I plan to use this for strawberry shortcakes in the spring and for trifle. I made the following modifications after reading the reviews: Omitted the mace added 1/4 teaspoon baking powder and increased vanilla to 2 teaspoons. Alternating between the dry ingredients and Grease and flour a 9- or 10-inch fluted tube pan … https://divascancook.com/grandmas-makes-cream-cheese-pound-cake It’s amazing! SOUR CREAM POUND CAKE (GRANDMA'S) 2 block butter 3 c. sugar 3 c. flour (Ballard's Plain) sifted 6 eggs 1/2 pt. Your daily values may be higher or lower depending on your calorie needs. Serve plain or with Grandma Couch's Chocolate Fudge Frosting. Ingredients 2 cups butter, softened 3 cups white sugar 6 eggs, room temperature 1 teaspoon vanilla extract 3 cups all-purpose flour 1/4 teaspoon baking soda 1/2 teaspoon salt 1 pinch ground mace 1 cup sour cream 1 tablespoon confectioners' sugar, or as needed Instructions 1. You saved Grandma's Sour Cream Pound Cake to your. PREP TIME: 15 M COOK TIME: 1 H & 15 M TOTAL TIME: 1 H & 30 M A decadent Southern pound cake recipe made with sour cream and pecans topped with an ultra creamy pecan-studded cream cheese frosting that will have folks begging for the recipe! This is a recipe the whole family loves. grandma couch's chocolate pound cake Cream butter, Crisco, and sugar ... minutes in pan before removing to cake plate. Original recipe makes 1 10-inch Bundt cake. by Josie Howard. Directions for Grandma’s Instant Pot Pound Cake 1) Cream the butter and sugar with the vanilla and lemon in a bowl until very light. Nutrient information is not available for all ingredients. Write CSS OR LESS and hit save. Don't overwork the flour!! Rate this Grandma's Sour Cream Pound Cake recipe with 2 cups butter, softened, 3 cups white sugar, 6 eggs, room temperature, 1 tsp vanilla extract, 3 cups all-purpose flour, 1/4 tsp baking soda, 1/2 tsp salt, 1 pinch ground mace, 1 cup sour cream, 1 tbsp confectioners' sugar for dusting No gift befits the food-obsessed people in your life like a cookbook. This is a definite keeper! Regarding quatities and reducing sugar: it's called a "pound cake" because it's supposed to contain a pound of butter (4 sticks/2 cups), sugar (2 cups) and flour (approx. 3 Eggs, large. She got the recipe from a friend, and then she passed it down to our generation. Beat in vanilla with the last egg. This one (with 6 eggs) turned out great. I folded in the flour mixture and sour cream and I was very careful not to over work the batter, so that the cake would not be tough. Combine flour, baking soda and salt; add to creamed mixture alternately with sour cream and vanilla. Bake for 65 to 70 … It gave me a cake that had a good texture and taste. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. https://iheartrecipes.com/southern-cream-cheese-pound-cake-recipe Hello, beloved! Sour Cream adds moisture to your batter without thinning it out too much as well, creating that dense texture you are looking for in a pound cake. of almond extract. Sift flour and baking soda together. 3 cups all-purpose flour, sift before measuring This will be my master pound cake recip. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I added the 1/4 tsp. The cinnamon center is a nice surprise when you cut into the cake. Beat on low just until blended. 2 teaspoons vanilla I did make two small changes. Cream together sugar and butter, add the egg yolks one at time; beat well after each addition. Great recipe! This mom of 3 shares her grandmother's sour cream pound cake recipe, that she pieced together from memories in grandma's kitchen. Also, if your cake is browning too quickly half way through, just lightly cover it with foil. Aug 12, 2020 - This mom of 3 shares her grandmother's sour cream pound cake recipe, that she pieced together from memories in grandma's kitchen. Before making this, please do check out other pound cake recipes and compare the ratio of butter to flour--you will find this is an extraordinary amount of butter for the amount of flour which will NOT result in the dense, moist, fine crumb so prized in a good pound cake. In a large bowl, cream together the butter and sugar until light and fluffy. https://www.crecipe.com/grandma's+sour+cream+pound+cake+recipes Grease and flour a 10-inch Bundt pan or 9-inch tube pan. I did not care for the flavor; others liked it. Pour into a greased and floured tube pan and bake for 1 hour 20 minutes. Grease and flour a 9- or 10-inch fluted tube pan (such as Bundt®. I wanted a rich buttery stand alone cake that would marry with berries. Very moist very tasty. This is also one of my Dad’s favorites! Preheat oven to 325 degrees. Grandma's Sour Cream Pound Cake is a simple classic and always a crowd-pleaser! Amount is based on available nutrient data. Cream butter and sugar, alternate adding eggs and flour. I've been searching for a sour cream bundt cake recipe like my mom used to make and this is it. Add eggs, one at a time, mixing well after each addition. Dec 24, 2019 - This mom of 3 shares her grandmother's sour cream pound cake recipe, that she pieced together from memories in grandma's kitchen. With the mods, the cake is very good, although I prefer lemon instead of the mace. Grandmother Paul’s Sour Cream Pound Cake. Preheat oven to 325 degrees F. 2. I did remember that her secret ingredient was sour cream, and boy am I glad I did. It was dense as pound cake should be, but not heavy at all. TIP - whip the heck out of the butter/sugar (until very pale and fluffy) and whip even more when combining the eggs. I did not care for the flavor; others liked it. Published 01/01/2006. It’s creamy and smooth on the inside with a crispy crust on the outside. Instructions. Now that I’ve made it a bunch of times, I can definitely say this is the cake she made, and the cake I dreamt about. Ingredients: 1 stick of butter … https://www.food.com/recipe/grandmother-pauls-sour-cream-pound-cake-95315 Grandma’s Sour Cream Pound Cake. I mixed for one minute after the addition of each egg. https://grandmasthing.com/old-fashioned-sour-cream-pound-cake https://divascancook.com/southern-sour-cream-pound-cake-recipe Bake in the preheated oven until a toothpick inserted in the cake comes out clean, about 1 hour and 20 minutes. after the addition of each egg. sour cream 1/4 tsp. Regarding the mace - it was a mixed bag. Allrecipes is part of the Meredith Food Group. It's always a hit! The result is a silky cake that's heavy but has some air in it. It's not really a secret, but only my grandma and I know the recipe since my great grandma passed away, so we jokingly call it a secret! Add comma separated list of ingredients to include in recipe. Bake in the preheated oven until a toothpick inserted in the cake comes out clean, about 1 hour and 20 minutes. For the flour, use a machine to quickly fold it in and then finish by hand OR fold it in all by hand. I already have a good pound cake recipe but wanted to try this one because of the sour cream addition - wanted a nice variation. 1 cup butter Cream butter and sugar together; add sour cream. sour cream 1/4 tsp. https://iheartrecipes.com/southern-cream-cheese-pound-cake-recipe Dust with confectioners' sugar before serving. This is a recipe the whole family loves. Live and learn--they were wrong. Pour into a greased and floured tube pan and bake for 1 hour 20 minutes. Add sour cream, add extract. too. Grandma’s Sour Cream Pound Cake. This is a recipe the whole family loves. 1.1k. I already have a good pound cake recipe but wanted to try this one because of the sour cream addition - wanted a nice variation. Grandma’s Cake In All Its Glory. Recipe by Amiyrah of 4 Hats and Frugal. Rate this Grandma's Sour Cream Pound Cake recipe with 2 cups butter, softened, 3 cups white sugar, 6 eggs, room temperature, 1 tsp vanilla extract, 3 cups all-purpose flour, 1/4 tsp baking soda, 1/2 tsp salt, 1 pinch ground mace, 1 cup sour cream, 1 tbsp confectioners' sugar for dusting This has got to be one of my absolute, most favorite desserts of all time. lemon extract. I gave this recipe 4 stars because of the need for modifications. lemon extract. 1/4 teaspoon salt, CLICK NEXT PAGE BELOW TO CONTINUE READING …, Never miss a recipe! 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